Jaggery
Indulge in the pure sweetness of our premium jaggery and jaggery powder. Sourced from trusted farmers, our jaggery is naturally rich in flavor and nutrients. Free from additives, it's a healthier alternative to refined sugar. Elevate your culinary creations with our versatile and ethically sourced jaggery. contact us for any inquiries and order to experience the authentic taste of India.
In India, jaggery (also known as gur) is produced using various methods and from different sources. Here are some common types of jaggery produced in India:
Sugarcane Jaggery: This is the most common and widely consumed type of jaggery in India. It is made by extracting the juice from sugarcane and then boiling and solidifying it. Sugarcane jaggery is known for its rich, caramel-like flavor and dark brown color.
Palm Jaggery: Palm jaggery is made from the sap of palm trees, such as date palm or palmyra palm. The sap is collected, boiled, and concentrated to form jaggery blocks. Palm jaggery has a unique flavor profile with hints of smokiness and a distinct aroma.
Coconut Jaggery: Coconut jaggery, also called coconut palm sugar, is made from the sap of coconut palm flowers. The sap is collected, heated, and dried to produce jaggery. It has a milder flavor compared to other types of jaggery and is often used in traditional Indian sweets and desserts.
Product Specification*
- Type: Pure Sugarcane Jaggery
- Ingredients: 100% natural sugarcane juice
- Texture: Soft, crumbly
- Color: Dark brown
- Flavor: Rich, caramel-like
- Nutritional Profile: High in iron, calcium, and antioxidants
- Processing: Unrefined, chemical-free
- Packaging: Securely packed to preserve freshness
- Shelf Life: Long shelf life
Product packaging
- Jute Bags
- Plastic Pouches
- Tin Containers
- Customized Packaging
Our jaggery is available in various packaging options, including traditional jute bags, convenient plastic pouches, sturdy tin containers, and customizable packaging solutions. Please contact us for more details and to discuss your packaging requirements.
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