Wheat

Explore the exceptional quality of Indian wheat, renowned for its distinct flavor and rich aroma. Grown in the fertile soils of India, our wheat boasts a unique combination of texture and taste that sets it apart from wheat produced in other regions. Experience the authenticity and richness of Indian wheat, a testament to our country's rich agricultural heritage. Contact us now to elevate your business with the unmatched quality of Indian wheat exports.

Chandosi Gehu (HI 1418) / Pusa Tejas (HI 8759) / Pusa Malawi (HD4728) / Pusha Yashasvi (HD3226) & other varaties are also available with us

Product Specification*

 Indian Wheat

• Origin: India
• Variety: Common wheat (Triticum aestivum)
• Moisture Content: Maximum 12%
• Foreign Matter: Maximum 2%
• Damaged Grains: Maximum 4%
• Protein Content: Varies (e.g., high protein, medium protein)
• Gluten Content: Varies (e.g., strong gluten, soft gluten)
• Test Weight: Minimum 78 kg/hl
• Falling Number: Minimum 250 seconds
• Shrivelled/Shrunken: Maximum 3%
• Broken Grains: Maximum 4%
• Pest Damage: Nil
• Weevil Led Grains: Nil
• Other Food Grains: Nil

Indian Wheat Flour

• Origin: India
• Extraction Rate: Varies (e.g., whole wheat flour, atta, maida)
• Protein Content: Varies (e.g., high protein, medium protein)
• Gluten Content: Varies (e.g., strong gluten, soft gluten)
• Ash Content: 0.5% to 0.7% (maximum)
• Moisture Content: Less than 12%
• Fineness: Fine texture, suitable for various culinary applications
• Color: Creamy white to light brown, depending on the extraction rate
• Particle Size: Uniform and finely ground

Product packaging

Packing options: As per Customer requirement.